Mince Pies & Mulled Wine Workshop

Tuesday 2 & Monday 8 December 7pm

Mince Pies & Mulled Wine Workshop

Join Beth O’Brien, Senior Sous Chef at The Fat Badger, in our Private Dining Room for a mince pie and mulled wine workshop.

Beth will help demonstrate how to assemble your own mince pies, then whilst they’re in the oven, Beth will share our mulled wine recipe which you’ll be able to enjoy before eating you’re freshly baked mince pies.

Ticket price includes extra mince pies for you to take home.

Tickets