Sample Menu
Please ask for our single bottle list.
Monday – Friday | 12pm – 3pm
2 courses £25 | 3 courses £29
Sunday 17 August • 7pm
Supper Club: Japanese Night
Join us in The Loft on Sunday 17th August for a Japanese Supper Club with chef Max Barber.
Born in Japan, Max was raised in the UK before returning to Japan to train as a chef. The foundation of his cooking comes from six years as sous-chef at Shirosaka, a Michelin-starred kappō-ryōri-ya-san in Akasaka, Tokyo.
Since returning to the UK in 2021, Max has worked as a private chef for the Deputy Japanese Ambassador in London, enjoyed a short stint at Le Louis XV in Monaco, and cooked at Kiku in Mayfair.
A sake pairing will be available on the night.